Crème aux oeufs saveur vanille 4 x 100 g vs Crème vanille
Overall, Crème aux oeufs saveur vanille 4 x 100 g has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Crème aux oeufs saveur vanille 4 x 100 g
Crème vanille
Nutrition per 100 g
| Nutrient | Crème aux oeufs saveur vanil... | Crème vanille |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 158 kcal | 217 kcal |
| Fat | 7.7 g | 15.8 g |
| Saturated fat | 4.2 g | 8.6 g |
| Sugars | 16 g | 14.6 g |
| Salt | 0.3 g | 0.2 g |
| Fiber | 0.2 g | 0.5 g |
| Protein | 4.1 g | 4 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème aux oeufs saveur vanille 4 x 100 g has 27% fewer calories (158 kcal vs 217 kcal).
- Crème aux oeufs saveur vanille 4 x 100 g has 51% less fat (7.7 g vs 15.8 g).
- Crème aux oeufs saveur vanille 4 x 100 g has 51% less saturated fat (4.2 g vs 8.6 g).
- Crème aux oeufs saveur vanille 4 x 100 g has the better Nutri-Score.
- Crème vanille is less processed (lower NOVA group).
Ingredients
Crème aux oeufs saveur vanille 4 x 100 g
58% lait écrémé (Origine: France), 15% crème (lait (Origine France)), sucre, 12% œufs* entiers frais, amidon de maïs, poudre de lait (Origine: France) écrémé, arôme, concentré de carottes.
Crème vanille
Lait , Crème 38%, Sucre, Oeufs, Blanc d'oeuf, Poudre de lait, vanille de Madagascar 0,2%
FAQ
Which is healthier: Crème aux oeufs saveur vanille 4 x 100 g or Crème vanille?
Overall, Crème aux oeufs saveur vanille 4 x 100 g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème aux oeufs saveur vanille 4 x 100 g has fewer calories: 158 kcal versus 217 kcal per 100 g.
Which has less sugar?
Crème vanille has less sugar: 14.6 g versus 16 g per 100 g.