Crèmes aux œufs saveur vanille vs Crème vanille
Overall, Crèmes aux œufs saveur vanille has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Crèmes aux œufs saveur vanille
Crème vanille
Nutrition per 100 g
| Nutrient | Crèmes aux œufs saveur vanil... | Crème vanille |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 152 kcal | 217 kcal |
| Fat | 6.5 g | 15.8 g |
| Saturated fat | 4 g | 8.6 g |
| Sugars | 17 g | 14.6 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0.1 g | 0.5 g |
| Protein | 4.3 g | 4 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crèmes aux œufs saveur vanille has 30% fewer calories (152 kcal vs 217 kcal).
- Crèmes aux œufs saveur vanille has 59% less fat (6.5 g vs 15.8 g).
- Crèmes aux œufs saveur vanille has 53% less saturated fat (4 g vs 8.6 g).
- Crème vanille has 14% less sugar (14.6 g vs 17 g).
- Crème vanille has 73% more fiber (0.5 g vs 0.1 g).
- Crèmes aux œufs saveur vanille has the better Nutri-Score.
- Crème vanille is less processed (lower NOVA group).
Ingredients
Crèmes aux œufs saveur vanille
LAIT entier - ŒUFS entiers extra frais 13,6% - sucre - CRÈME 10% - amidon de riz - poudre de LAIT ÉCRÉMÉ - arôme - colorant : caroténoïdes. Traces de céréales contenant du GLUTEN.
Crème vanille
Lait , Crème 38%, Sucre, Oeufs, Blanc d'oeuf, Poudre de lait, vanille de Madagascar 0,2%
FAQ
Which is healthier: Crèmes aux œufs saveur vanille or Crème vanille?
Overall, Crèmes aux œufs saveur vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crèmes aux œufs saveur vanille has fewer calories: 152 kcal versus 217 kcal per 100 g.
Which has less sugar?
Crème vanille has less sugar: 14.6 g versus 17 g per 100 g.