Crema con Aceto Balsamico vs GLAZE with BALSAMIC VINEGAR OF MODENA
Overall, GLAZE with BALSAMIC VINEGAR OF MODENA has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Crema con Aceto Balsamico
GLAZE with BALSAMIC VINEGAR OF MODENA
Nutrition per 100 g
| Nutrient | Crema con Aceto Balsamico | GLAZE with BALSAMIC VINEGAR... |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 2 |
| Calories | 251 kcal | 230 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 53 g | 45 g |
| Salt | 0.1 g | — |
| Protein | 1 g | 0.8 g |
| Additives | 0 | 0 |
| Allergens | Sulphur dioxide and sulphites | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- GLAZE with BALSAMIC VINEGAR OF MODENA has no fat, while Crema con Aceto Balsamico has 0.5 g.
- GLAZE with BALSAMIC VINEGAR OF MODENA has 15% less sugar (45 g vs 53 g).
- GLAZE with BALSAMIC VINEGAR OF MODENA is less processed (lower NOVA group).
Ingredients
Crema con Aceto Balsamico
Traubenmost*¹ konzentriert, Aceto Balsamico di Modena g.g.A.* 23 % (Weinessig*¹, Traubenmost*¹ konzentriert), Verdickungsmittel: Maisstärke* *aus biologischer Landwirtschaft ¹ENTHÄLT SULFITE.
GLAZE with BALSAMIC VINEGAR OF MODENA
Balsamic Vinegar of Modena 60% (wine vinega grape must, concentrated grape must), cooked grape mus hed com starch. Contains Sulphites.
FAQ
Which is healthier: Crema con Aceto Balsamico or GLAZE with BALSAMIC VINEGAR OF MODENA?
Overall, GLAZE with BALSAMIC VINEGAR OF MODENA has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
GLAZE with BALSAMIC VINEGAR OF MODENA has fewer calories: 230 kcal versus 251 kcal per 100 g.
Which has less sugar?
GLAZE with BALSAMIC VINEGAR OF MODENA has less sugar: 45 g versus 53 g per 100 g.