Crema Catalana / Aldi France: Ovale crémeux vs Crème Brûlée
Overall, Crème Brûlée has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Crema Catalana / Aldi France: Ovale crémeux
Crème Brûlée
Nutrition per 100 g
| Nutrient | Crema Catalana / Aldi France... | Crème Brûlée |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 362 kcal | 292 kcal |
| Fat | 32 g | 22 g |
| Saturated fat | 23 g | 15 g |
| Sugars | 0.5 g | 17 g |
| Salt | 1.3 g | 0.1 g |
| Fiber | — | 0.5 g |
| Protein | 17 g | 4.4 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème Brûlée has 19% fewer calories (292 kcal vs 362 kcal).
- Crème Brûlée has 31% less fat (22 g vs 32 g).
- Crème Brûlée has 35% less saturated fat (15 g vs 23 g).
- Crema Catalana / Aldi France: Ovale crémeux has 97% less sugar (0.5 g vs 17 g).
- Crème Brûlée has 92% less salt (0.1 g vs 1.3 g).
- Crema Catalana / Aldi France: Ovale crémeux has 74% more protein (17 g vs 4.4 g).
Ingredients
Crema Catalana / Aldi France: Ovale crémeux
Vollmilch 68 %, Karamell 10 % (karamellisierter Zucker, Wasser, modifizierte Stärke, Verdickungsmittel (Pektine, Xanthan), Aroma), Zucker, Hühnereieigelb 8 %, modifizierte Stärke, Sahne, Zimtaroma, Zitronenroma.
Crème Brûlée
Crème 58%, œufs frais 12,5%, sucre, lait écrémé, jaune d'œufs frais 7,5%, arôme vanille.
FAQ
Which is healthier: Crema Catalana / Aldi France: Ovale crémeux or Crème Brûlée?
Overall, Crème Brûlée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème Brûlée has fewer calories: 292 kcal versus 362 kcal per 100 g.
Which has less sugar?
Crema Catalana / Aldi France: Ovale crémeux has less sugar: 0.5 g versus 17 g per 100 g.