Cracotte vs Tartined Craquantes Châtaigne
Overall, Tartined Craquantes Châtaigne has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cracotte | Tartined Craquantes Châtaign... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 389 kcal | 362 kcal |
| Fat | 2.7 g | 1.5 g |
| Saturated fat | 1 g | 0.5 g |
| Sugars | 7.9 g | 5.1 g |
| Salt | 1.7 g | 0.6 g |
| Fiber | 3 g | 2 g |
| Protein | 11 g | 7.2 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartined Craquantes Châtaigne has 44% less fat (1.5 g vs 2.7 g).
- Tartined Craquantes Châtaigne has 50% less saturated fat (0.5 g vs 1 g).
- Tartined Craquantes Châtaigne has 35% less sugar (5.1 g vs 7.9 g).
- Tartined Craquantes Châtaigne has 67% less salt (0.6 g vs 1.7 g).
- Cracotte has 33% more fiber (3 g vs 2 g).
- Cracotte has 35% more protein (11 g vs 7.2 g).
- Tartined Craquantes Châtaigne has the better Nutri-Score.
- Tartined Craquantes Châtaigne is less processed (lower NOVA group).
- Only Cracotte lists: Gluten, Milk.
Ingredients
Cracotte
cereals to 97,8 % (wheat flour 97,3 %, rye flour ), sugar, whey powder (milk ), palm oil, salt, mineral (diphosphate ferric), emulsifier (sunflower lecithin)
Tartined Craquantes Châtaigne
Farine de riz*, farine de châtaigne* 25 %, sel marin. *Produits issus de l'agriculture biologique.
FAQ
Which is healthier: Cracotte or Tartined Craquantes Châtaigne?
Overall, Tartined Craquantes Châtaigne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartined Craquantes Châtaigne has fewer calories: 362 kcal versus 389 kcal per 100 g.
Which has less sugar?
Tartined Craquantes Châtaigne has less sugar: 5.1 g versus 7.9 g per 100 g.