Crabe vs Délice de homard à la Fine de Bretagne
Overall, Crabe has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Crabe
Délice de homard à la Fine de Bretagne
Nutrition per 100 g
| Nutrient | Crabe | Délice de homard à la Fine d... |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 3 | 3 |
| Calories | 77 kcal | 166 kcal |
| Fat | 0.9 g | 12 g |
| Saturated fat | 0.6 g | 7.2 g |
| Sugars | 0.5 g | 2.1 g |
| Salt | 0.7 g | 0.7 g |
| Protein | 16 g | 8.2 g |
| Additives | 1 | 0 |
| Allergens | Crustaceans, Sulphur dioxide and sulphites | Crustaceans, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crabe has 54% fewer calories (77 kcal vs 166 kcal).
- Crabe has 93% less fat (0.9 g vs 12 g).
- Crabe has 92% less saturated fat (0.6 g vs 7.2 g).
- Crabe has 76% less sugar (0.5 g vs 2.1 g).
- Crabe has 49% more protein (16 g vs 8.2 g).
- Crabe has the better Nutri-Score.
- Only Crabe lists: Sulphur dioxide and sulphites.
- Only Délice de homard à la Fine de Bretagne lists: Gluten, Milk.
Ingredients
Crabe
Chair de _crabe_, eau, sel, sucre, acidifiant : acide citrique, conservateur : di_sulfite_ de sodium. Zone de pêche FAO : 71
Délice de homard à la Fine de Bretagne
Homard 30% (chair de coffre de homard bleu europeen Homarus gammarus), eau, crabe (chair de crabe Cancer pagurus), lait écrème en poudre, beurre, crème fraîche, filets de poissons blancs, farine de blé, fine de Bretagne 2%, sel, poivre. Traces possibles d'oeuf, moutarde et sulfites.
FAQ
Which is healthier: Crabe or Délice de homard à la Fine de Bretagne?
Overall, Crabe has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crabe has fewer calories: 77 kcal versus 166 kcal per 100 g.
Which has less sugar?
Crabe has less sugar: 0.5 g versus 2.1 g per 100 g.