Crabe vs 2 carapaces de crabe farci surgelées
Overall, Crabe has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Crabe
2 carapaces de crabe farci surgelées
Nutrition per 100 g
| Nutrient | Crabe | 2 carapaces de crabe farci s... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 4 |
| Calories | 77 kcal | 128 kcal |
| Fat | 0.9 g | 1.9 g |
| Saturated fat | 0.6 g | 0.6 g |
| Sugars | 0.5 g | 2 g |
| Salt | 0.7 g | 1.7 g |
| Protein | 16 g | 12.8 g |
| Additives | 1 | 1 |
| Allergens | Crustaceans, Sulphur dioxide and sulphites | Crustaceans, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crabe has 40% fewer calories (77 kcal vs 128 kcal).
- Crabe has 53% less fat (0.9 g vs 1.9 g).
- Crabe has 75% less sugar (0.5 g vs 2 g).
- Crabe has 61% less salt (0.7 g vs 1.7 g).
- Crabe has 20% more protein (16 g vs 12.8 g).
- Crabe has the better Nutri-Score.
- Crabe is less processed (lower NOVA group).
- Only Crabe lists: Sulphur dioxide and sulphites.
- Only 2 carapaces de crabe farci surgelées lists: Soybeans.
Ingredients
Crabe
Chair de _crabe_, eau, sel, sucre, acidifiant : acide citrique, conservateur : di_sulfite_ de sodium. Zone de pêche FAO : 71
2 carapaces de crabe farci surgelées
carapace de crabe, porc origine FRANCE 40%, lise d'eau, CREVETTE (CRUSTACE), vermicelle de SOJA, chair de CRABE, surimi d'encornet, fécule de pomme de terre, huile de tournesol, sucre, sel, poudre d'ail, poivre, exhausteur de goût: E621.
FAQ
Which is healthier: Crabe or 2 carapaces de crabe farci surgelées?
Overall, Crabe has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crabe has fewer calories: 77 kcal versus 128 kcal per 100 g.
Which has less sugar?
Crabe has less sugar: 0.5 g versus 2 g per 100 g.