Comparison

Couscous Gemüsepfanne vs Spaghetti Bolognese (ab 8. Monat)

Overall, Couscous Gemüsepfanne has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientCouscous GemüsepfanneSpaghetti Bolognese (ab 8. M...
Nutri-Score a a
NOVA group 1 1
Calories 53 kcal 71 kcal
Fat 1.4 g 2.9 g
Saturated fat 0.1 g 0.5 g
Sugars 2.5 g 1.6 g
Salt 0.1 g 0 g
Fiber 2.2 g —
Protein 1.9 g 2.5 g
Additives00
AllergensGluten, HatweizengrießCelery, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Couscous Gemüsepfanne has 25% fewer calories (53 kcal vs 71 kcal).
  • Couscous Gemüsepfanne has 52% less fat (1.4 g vs 2.9 g).
  • Couscous Gemüsepfanne has 80% less saturated fat (0.1 g vs 0.5 g).
  • Spaghetti Bolognese (ab 8. Monat) has 36% less sugar (1.6 g vs 2.5 g).
  • Spaghetti Bolognese (ab 8. Monat) has 24% more protein (2.5 g vs 1.9 g).
  • Only Couscous Gemüsepfanne lists: Hatweizengrieß.
  • Only Spaghetti Bolognese (ab 8. Monat) lists: Celery.

Ingredients

Couscous Gemüsepfanne

Wasser, 31% Karotten, 14% Tomatenpüree*, 8% Zucchini, 4% _Couscous_ (_Hartweizen_), 4% Fenchel, 3% Linsen (rot), 1% Rapsöl, 1% _Hatweizengrieß_

Spaghetti Bolognese (ab 8. Monat)

Gemüse* 64% (Tomaten* 34%, Karotten, Sellerie, Zwiebeln*), Spaghetti* gekocht 19% (Hartweizen), Wasser, Rindfleisch*, Weizenmehl*, Rapsöl* 2,1%, Gewürz. *Aus biologischer Ereuguing

FAQ

Which is healthier: Couscous Gemüsepfanne or Spaghetti Bolognese (ab 8. Monat)?

Overall, Couscous Gemüsepfanne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Couscous Gemüsepfanne has fewer calories: 53 kcal versus 71 kcal per 100 g.

Which has less sugar?

Spaghetti Bolognese (ab 8. Monat) has less sugar: 1.6 g versus 2.5 g per 100 g.

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