Cordon bleu au poulet 1kg vs Cordon bleu poulet raclette
Overall, Cordon bleu poulet raclette has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Cordon bleu au poulet 1kg
Cordon bleu poulet raclette
Nutrition per 100 g
| Nutrient | Cordon bleu au poulet 1kg | Cordon bleu poulet raclette |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 231 kcal | 206 kcal |
| Fat | 13 g | 10 g |
| Saturated fat | 3 g | 3.2 g |
| Sugars | 2 g | 1.6 g |
| Salt | 1.3 g | 0.8 g |
| Fiber | 0 g | 1.9 g |
| Protein | 11 g | 15 g |
| Additives | 7 | 4 |
| Allergens | Gluten, Milk, Soybeans | Celery, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cordon bleu poulet raclette has 11% fewer calories (206 kcal vs 231 kcal).
- Cordon bleu poulet raclette has 23% less fat (10 g vs 13 g).
- Cordon bleu poulet raclette has 20% less sugar (1.6 g vs 2 g).
- Cordon bleu poulet raclette has 40% less salt (0.8 g vs 1.3 g).
- Cordon bleu poulet raclette has 100% more fiber (1.9 g vs 0 g).
- Cordon bleu poulet raclette has 27% more protein (15 g vs 11 g).
- Cordon bleu poulet raclette has the better Nutri-Score.
- Only Cordon bleu au poulet 1kg lists: Soybeans.
- Only Cordon bleu poulet raclette lists: Celery.
Ingredients
Cordon bleu au poulet 1kg
Viandes de poulet et de dinde traitées en salaison 53% : viande de volailles (viande de poulet 13% (origine : france), viande de dinde 12% (origine : france)), eau, peau de poulet, protéines de soja, amidon transformé de tapioca, dextrose, sel, arôme naturel. panure 27% : chapelure (farine de ble, sel, levure, épices), farine de de ble, sel, arôme naturel. jambon de dinde cuit standard 10% : viande de dinde 8% (origine : france), eau, sirop de glucose, protéines de soja, sel, fécule de pomme de terre, arômes naturels, gélifiant : algues euchema transformées, conservateur : nitrite de sodium. fromage fondu (10%) : fromages, eau, amidons transformés, beurre, lait écrémé en poudre, lactosérum (lait), sels de fonte : e330-e331-e452, gélifiant : carraghénanes. huile de tournesol.
Cordon bleu poulet raclette
Filets de poulet 41,3% eau, farine de blé, viande de dinde 9,5%, raclette 4,3%, fromages 2,9%, arômes * (céleri), amidons modifiés, protéines de lait, dextrose, beurre, protéines de blé, sel, fibres de blé, sel de fonte: citrate de sodium, levure, épices, antioxydant: acide ascorbique, conservateur: sorbate de potassium. Huile de tournesol. * contient naturellement des polyphénols
FAQ
Which is healthier: Cordon bleu au poulet 1kg or Cordon bleu poulet raclette?
Overall, Cordon bleu poulet raclette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cordon bleu poulet raclette has fewer calories: 206 kcal versus 231 kcal per 100 g.
Which has less sugar?
Cordon bleu poulet raclette has less sugar: 1.6 g versus 2 g per 100 g.