Coquillettes au petit épeautre vs Tagliatelles de petit epeautre aux oeufs
Overall, Coquillettes au petit épeautre has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Coquillettes au petit épeautre
Tagliatelles de petit epeautre aux oeufs
Nutrition per 100 g
| Nutrient | Coquillettes au petit épeaut... | Tagliatelles de petit epeaut... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 344 kcal | 375 kcal |
| Fat | 1.8 g | 4 g |
| Saturated fat | 0.3 g | 0.9 g |
| Sugars | 2.5 g | 3.3 g |
| Salt | 0 g | 0 g |
| Fiber | 6 g | 7 g |
| Protein | 12 g | 14 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Coquillettes au petit épeautre has 55% less fat (1.8 g vs 4 g).
- Coquillettes au petit épeautre has 67% less saturated fat (0.3 g vs 0.9 g).
- Coquillettes au petit épeautre has 24% less sugar (2.5 g vs 3.3 g).
- Tagliatelles de petit epeautre aux oeufs has 14% more fiber (7 g vs 6 g).
- Tagliatelles de petit epeautre aux oeufs has 14% more protein (14 g vs 12 g).
- Only Tagliatelles de petit epeautre aux oeufs lists: Eggs.
Ingredients
Coquillettes au petit épeautre
Farine de petit épeautre
Tagliatelles de petit epeautre aux oeufs
Farine semi-complète de _Petit Epeautre_* de Haute Provence IGP, _œufs_ frais (12%)*. *Produits issus de l'agriculture biologique.
FAQ
Which is healthier: Coquillettes au petit épeautre or Tagliatelles de petit epeautre aux oeufs?
Overall, Coquillettes au petit épeautre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Coquillettes au petit épeautre has fewer calories: 344 kcal versus 375 kcal per 100 g.
Which has less sugar?
Coquillettes au petit épeautre has less sugar: 2.5 g versus 3.3 g per 100 g.