Confiture d'abricot vs Confiture d'abricots
Overall, Confiture d'abricot has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Confiture d'abricot | Confiture d'abricots |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 272 kcal | 248 kcal |
| Fat | 0 g | 0.2 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 50 g | 60 g |
| Salt | 0 g | 0.1 g |
| Fiber | — | 0.9 g |
| Protein | 0.4 g | 0.5 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Confiture d'abricot has 17% less sugar (50 g vs 60 g).
- Confiture d'abricot is less processed (lower NOVA group).
Ingredients
Confiture d'abricot
Abricots, sucre, acide citrique
Confiture d'abricots
Sucre, Abricots (50%), gélifiant: Pectine de fruits et correcteur d'acidité: acide citrique.
FAQ
Which is healthier: Confiture d'abricot or Confiture d'abricots?
Overall, Confiture d'abricot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Confiture d'abricots has fewer calories: 248 kcal versus 272 kcal per 100 g.
Which has less sugar?
Confiture d'abricot has less sugar: 50 g versus 60 g per 100 g.