Comparison

Confit de figues de Provence vs Confit de figues au vinaigre de vin rouge

Overall, Confit de figues au vinaigre de vin rouge has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientConfit de figues de ProvenceConfit de figues au vinaigre...
Nutri-Score d d
NOVA group 4 —
Calories 195 kcal 188 kcal
Fat 0.5 g 0.6 g
Saturated fat 0.1 g 0.2 g
Sugars 45 g 38.6 g
Salt 0 g 0.5 g
Fiber 2.3 g 4.2 g
Protein 0.6 g 0.8 g
Additives10
AllergensNone listedSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Confit de figues au vinaigre de vin rouge has 14% less sugar (38.6 g vs 45 g).
  • Confit de figues de Provence has 92% less salt (0 g vs 0.5 g).
  • Confit de figues au vinaigre de vin rouge has 45% more fiber (4.2 g vs 2.3 g).
  • Only Confit de figues au vinaigre de vin rouge lists: Sulphur dioxide and sulphites.

Ingredients

Confit de figues de Provence

Figues (origine France, Provence), sucre, jus de citron concentré, gélifiant : pectines, sel, poivre blanc. Préparé avec 65g de figues pour 100g de produit fini.

Confit de figues au vinaigre de vin rouge

68%figue,sucre,3,7% vinaigre de vin rouge,(sulfites),jus de citron concentré,sel,gélifiant :pectine,poivre blanc.

FAQ

Which is healthier: Confit de figues de Provence or Confit de figues au vinaigre de vin rouge?

Overall, Confit de figues au vinaigre de vin rouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Confit de figues au vinaigre de vin rouge has fewer calories: 188 kcal versus 195 kcal per 100 g.

Which has less sugar?

Confit de figues au vinaigre de vin rouge has less sugar: 38.6 g versus 45 g per 100 g.

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