Comparison

Colorants Alimentaires vs Food coloring

Overall, Food coloring has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientColorants AlimentairesFood coloring
Nutri-Score — —
NOVA group 4 4
Calories 262 kcal 229 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 48 g 48 g
Salt 0.6 g 0.2 g
Fiber — 2.8 g
Protein 0 g 0.5 g
Additives77
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Food coloring has 13% fewer calories (229 kcal vs 262 kcal).
  • Colorants Alimentaires has no fat, while Food coloring has 0.5 g.
  • Food coloring has 63% less salt (0.2 g vs 0.6 g).
  • Food coloring has 100% more protein (0.5 g vs 0 g).

Ingredients

Colorants Alimentaires

Sirop de glucose, sucre, eau, colorants (rose: rouge allura AC*, violet: azorubine*, bleu brillant FCF, jaune : tartrazine, vert : tartrazine), gélifiant: agar-agar, acidifiant: acide citrique, conservateur: sorbate de potassium.

Food coloring

Sirop de glucose, eau, sucre, colorants : curcumine, bétanine, bleu patenté V ; épaississants : pectines, agar-agar ; acidifiant : acide citrique : conservateur : sorbate de potassium.

FAQ

Which is healthier: Colorants Alimentaires or Food coloring?

Overall, Food coloring has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Food coloring has fewer calories: 229 kcal versus 262 kcal per 100 g.

Which has less sugar?

Colorants Alimentaires has less sugar: 48 g versus 48 g per 100 g.

More comparisons