Comparison

Colorant alimentaire vs Food coloring

Overall, Food coloring has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientColorant alimentaireFood coloring
Nutri-Score — —
NOVA group 4 4
Calories 264 kcal 229 kcal
Fat 0.2 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 46 g 48 g
Salt 0.1 g 0.2 g
Fiber 0 g 2.8 g
Protein 0.4 g 0.5 g
Additives107
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Food coloring has 13% fewer calories (229 kcal vs 264 kcal).
  • Colorant alimentaire has 60% less fat (0.2 g vs 0.5 g).
  • Food coloring has 100% more fiber (2.8 g vs 0 g).

Ingredients

Colorant alimentaire

Sirop de glucose, sucre, eau, ingrédients colorants (concentrés de carthame et de citron), colorants (lutéine, carmins, curcumine, bleu brillant FCF), gélifiant (carraghénanes), correcteurs d'acidité (acide citrique, acide lactique, acide acétique, lactate de sodium), conservateur (sorbate de potassium).

Food coloring

Sirop de glucose, eau, sucre, colorants : curcumine, bétanine, bleu patenté V ; épaississants : pectines, agar-agar ; acidifiant : acide citrique : conservateur : sorbate de potassium.

FAQ

Which is healthier: Colorant alimentaire or Food coloring?

Overall, Food coloring has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Food coloring has fewer calories: 229 kcal versus 264 kcal per 100 g.

Which has less sugar?

Colorant alimentaire has less sugar: 46 g versus 48 g per 100 g.

More comparisons