Collagen Peptides-chocolate vs Collagen Mango Peach
Overall, Collagen Mango Peach has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Collagen Peptides-chocolate | Collagen Mango Peach |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 333 kcal | 215 kcal |
| Fat | 3.7 g | 0.2 g |
| Saturated fat | 3.7 g | 0 g |
| Sugars | 0 g | 0.2 g |
| Salt | 1.4 g | 0.5 g |
| Fiber | 7.4 g | 0.4 g |
| Protein | 66.7 g | 29.8 g |
| Additives | 0 | 8 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Collagen Mango Peach has 35% fewer calories (215 kcal vs 333 kcal).
- Collagen Mango Peach has 95% less fat (0.2 g vs 3.7 g).
- Collagen Mango Peach has 99% less saturated fat (0 g vs 3.7 g).
- Collagen Mango Peach has 64% less salt (0.5 g vs 1.4 g).
- Collagen Peptides-chocolate has 95% more fiber (7.4 g vs 0.4 g).
- Collagen Peptides-chocolate has 55% more protein (66.7 g vs 29.8 g).
Ingredients
Collagen Peptides-chocolate
Cocoa processed with alkali, natural flavors, sea salt, stevia sweetener.
Collagen Mango Peach
Water, Glycerol, Fish Collagen Peptide, Acidity Regulator (Tartaric Acid, Citric Acid, Malic Acid), Mango Puree, Vitamin C (Ascorbic Acid), Natural Flavourings, Gelling Agent (Cellulose Gum, Xanthan Gum), Botanical Extract (Sorbus aucuparia L.), Emulsifier (Lecithin (Sunflower)), Vitamin E (Tocopherol)
FAQ
Which is healthier: Collagen Peptides-chocolate or Collagen Mango Peach?
Overall, Collagen Mango Peach has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Collagen Mango Peach has fewer calories: 215 kcal versus 333 kcal per 100 g.
Which has less sugar?
Collagen Peptides-chocolate has less sugar: 0 g versus 0.2 g per 100 g.