Comparison

Colby Jack vs Jemný tavený sýr

Overall, Colby Jack has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientColby JackJemný tavený sýr
Nutri-Score d e
NOVA group 4 4
Calories 393 kcal 213 kcal
Fat 28.6 g 17 g
Saturated fat 17.9 g 11 g
Sugars 0 g 4 g
Salt 1.4 g 2.3 g
Fiber 0 g —
Protein 25 g 11 g
Additives25
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jemný tavený sýr has 46% fewer calories (213 kcal vs 393 kcal).
  • Jemný tavený sýr has 40% less fat (17 g vs 28.6 g).
  • Jemný tavený sýr has 38% less saturated fat (11 g vs 17.9 g).
  • Colby Jack has no sugar, while Jemný tavený sýr has 4 g.
  • Colby Jack has 38% less salt (1.4 g vs 2.3 g).
  • Colby Jack has 56% more protein (25 g vs 11 g).
  • Colby Jack has the better Nutri-Score.

Ingredients

Colby Jack

COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN

Jemný tavený sýr

Pitná voda, Sýry (34%), MÁSLO, sušené MLÉKO, tavicí soli (E 452, E 450, E 339, E 331), stabilizátor (E 407). Skladujte při teplotě od +4°C do +8°C. Prodávající: BILLA, spol. s r.o., Modletice 67, 251 01 Ríčany u Prahy, Česká republika. www.billa.cz Predávajúci pre SR: BILLA s.r.o., Bajkalská 19/A, 821 02 Bratislava, Slovenská republika. www.billa.sk 76024362

FAQ

Which is healthier: Colby Jack or Jemný tavený sýr?

Overall, Colby Jack has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jemný tavený sýr has fewer calories: 213 kcal versus 393 kcal per 100 g.

Which has less sugar?

Colby Jack has less sugar: 0 g versus 4 g per 100 g.

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