Boursin salade HERBES MÉDITERRANÉENNES vs Jemný tavený sýr
Overall, Jemný tavený sýr has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Boursin salade HERBES MÉDITE... | Jemný tavený sýr |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 4 |
| Calories | 361 kcal | 213 kcal |
| Fat | 38.5 g | 17 g |
| Saturated fat | 25.5 g | 11 g |
| Sugars | 2.5 g | 4 g |
| Salt | 2.8 g | 2.3 g |
| Protein | 8 g | 11 g |
| Additives | 0 | 5 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jemný tavený sýr has 41% fewer calories (213 kcal vs 361 kcal).
- Jemný tavený sýr has 56% less fat (17 g vs 38.5 g).
- Jemný tavený sýr has 57% less saturated fat (11 g vs 25.5 g).
- Boursin salade HERBES MÉDITERRANÉENNES has 38% less sugar (2.5 g vs 4 g).
- Jemný tavený sýr has 16% less salt (2.3 g vs 2.8 g).
- Jemný tavený sýr has 27% more protein (11 g vs 8 g).
- Only Jemný tavený sýr lists: Milk.
Ingredients
Boursin salade HERBES MÉDITERRANÉENNES
Not available.
Jemný tavený sýr
Pitná voda, Sýry (34%), MÁSLO, sušené MLÉKO, tavicí soli (E 452, E 450, E 339, E 331), stabilizátor (E 407). Skladujte při teplotě od +4°C do +8°C. Prodávající: BILLA, spol. s r.o., Modletice 67, 251 01 Ríčany u Prahy, Česká republika. www.billa.cz Predávajúci pre SR: BILLA s.r.o., Bajkalská 19/A, 821 02 Bratislava, Slovenská republika. www.billa.sk 76024362
FAQ
Which is healthier: Boursin salade HERBES MÉDITERRANÉENNES or Jemný tavený sýr?
Overall, Jemný tavený sýr has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jemný tavený sýr has fewer calories: 213 kcal versus 361 kcal per 100 g.
Which has less sugar?
Boursin salade HERBES MÉDITERRANÉENNES has less sugar: 2.5 g versus 4 g per 100 g.