Comparison

Cœurs de Palmiers vs Coeurs de palmiers

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCœurs de PalmiersCoeurs de palmiers
Nutri-Score a a
NOVA group 3 3
Calories 21 kcal 35 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.2 g 0.1 g
Sugars 1.2 g 1.5 g
Salt 0.8 g 1 g
Fiber 0.8 g 2.3 g
Protein 1.1 g 2.5 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cœurs de Palmiers has 40% fewer calories (21 kcal vs 35 kcal).
  • Cœurs de Palmiers has 20% less sugar (1.2 g vs 1.5 g).
  • Coeurs de palmiers has 66% more fiber (2.3 g vs 0.8 g).
  • Coeurs de palmiers has 56% more protein (2.5 g vs 1.1 g).

Ingredients

Cœurs de Palmiers

Coeurs de palmiers, eau, sel, acidifiant : acide citrique.

Coeurs de palmiers

Cœur de palmier, eau, sel, acidifiant: acide citrique. Origine Pérou.

FAQ

Which is healthier: Cœurs de Palmiers or Coeurs de palmiers?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cœurs de Palmiers has fewer calories: 21 kcal versus 35 kcal per 100 g.

Which has less sugar?

Cœurs de Palmiers has less sugar: 1.2 g versus 1.5 g per 100 g.

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