Comparison
Cœurs de céleri vs Bio-Stangensellerie
Overall, Cœurs de céleri has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Better choice
Cœurs de céleri
Carrefour · 660 g (420 g égoutté)
Bio-Stangensellerie
Spar Natur*pur · 1 pcs
Nutrition per 100 g
| Nutrient | Cœurs de céleri | Bio-Stangensellerie |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 1 |
| Calories | 17 kcal | 18 kcal |
| Fat | 0.5 g | 0.3 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 1 g | 1.3 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 1.8 g | 2.2 g |
| Protein | 1 g | 0.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cœurs de céleri has 23% less sugar (1 g vs 1.3 g).
- Bio-Stangensellerie has 18% more fiber (2.2 g vs 1.8 g).
- Cœurs de céleri has 37% more protein (1 g vs 0.6 g).
- Only Bio-Stangensellerie lists: Celery.
Ingredients
Cœurs de céleri
Not available.
Bio-Stangensellerie
Stangensellerie.
FAQ
Which is healthier: Cœurs de céleri or Bio-Stangensellerie?
Overall, Cœurs de céleri has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cœurs de céleri has fewer calories: 17 kcal versus 18 kcal per 100 g.
Which has less sugar?
Cœurs de céleri has less sugar: 1 g versus 1.3 g per 100 g.