Comparison

Classic Grape vs Infusion glacée relaxante Verveine, Lavande et Cerise

Overall, Classic Grape has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 ml

NutrientClassic GrapeInfusion glacée relaxante Ve...
Nutri-Score d —
NOVA group 4 1
Calories 14 kcal 11 kcal
Fat 0 g 0 g
Saturated fat — 0 g
Sugars 1.4 g 2.6 g
Salt 0 g 0 g
Fiber 2.5 g 0 g
Protein 0 g 0 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Classic Grape has 46% less sugar (1.4 g vs 2.6 g).
  • Classic Grape has 100% more fiber (2.5 g vs 0 g).
  • Infusion glacée relaxante Verveine, Lavande et Cerise is less processed (lower NOVA group).

Ingredients

Classic Grape

Carbonated Water, OLISMART (Cassava Root Fiber, Chicory Root Inulin, Jerusalem Artichoke Inulin, Nopal Cactus Extract, Marshmallow Root Extract, Calendula Flower Extract, Kudzu Root Extract), Concord Grape Juice Concentrate, Lime Juice, Apple Juice Concentrate, Cassava Root Syrup, Tartaric Acid (From Grapes), Stevia Leaf Extract, Himalayan Pink Salt, Natural Grape Flavor.

Infusion glacée relaxante Verveine, Lavande et Cerise

Infusion de plantes françaises bio (eau, verveine*, lavande*, camomille romaine*), jus de cerise français (3%), sucre de betteraves français*, jus de citron", jus de cassis, jus de bluet des Vosges*.

FAQ

Which is healthier: Classic Grape or Infusion glacée relaxante Verveine, Lavande et Cerise?

Overall, Classic Grape has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Infusion glacée relaxante Verveine, Lavande et Cerise has fewer calories: 11 kcal versus 14 kcal per 100 g.

Which has less sugar?

Classic Grape has less sugar: 1.4 g versus 2.6 g per 100 g.

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