Clam chowder vs Snows Clam Chowder New England Style
Overall, Snows Clam Chowder New England Style has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Clam chowder
Snows Clam Chowder New England Style
Nutrition per 100 g
| Nutrient | Clam chowder | Snows Clam Chowder New Engla... |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 420 kcal | 68 kcal |
| Fat | 34 g | 1.3 g |
| Saturated fat | 19 g | 0.4 g |
| Sugars | 1 g | 1.7 g |
| Salt | 3.3 g | 1.7 g |
| Fiber | 1 g | 0.9 g |
| Protein | 7 g | 3.4 g |
| Additives | 11 | 2 |
| Allergens | Celery, Fish, Gluten, Milk, Molluscs, Soybeans | Gluten, Molluscs, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Snows Clam Chowder New England Style has 84% fewer calories (68 kcal vs 420 kcal).
- Snows Clam Chowder New England Style has 96% less fat (1.3 g vs 34 g).
- Snows Clam Chowder New England Style has 98% less saturated fat (0.4 g vs 19 g).
- Clam chowder has 41% less sugar (1 g vs 1.7 g).
- Snows Clam Chowder New England Style has 47% less salt (1.7 g vs 3.3 g).
- Clam chowder has 52% more protein (7 g vs 3.4 g).
- Snows Clam Chowder New England Style has the better Nutri-Score.
- Only Clam chowder lists: Celery, Fish, Milk.
Ingredients
Clam chowder
WATER, HEAVY CREAM (CREAM, CARRAGEENAN), POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), CHOPPED OCEAN CLAMS (CLAMS, CLAM JUICE, SALT, CALCIUM DISODIUM EDTA), SEA CLAMS (CLAMS, CLAM JUICE, WATER), CHOPPED CLAMS (OCEAN CLAMS, OCEAN CLAM JUICE, WATER), MODIFIED CORNSTARCH, POLLOCK, CELERY, SOYBEAN OIL, BUTTER (CREAM, NATURAL FLAVORING), MARGARINE (SOYBEAN OIL, HYDRO - GENATED SOYBEAN OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE), SALT, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (SALT, DEHYDRATED ONION, HYDROLYZED WHEAT PROTEIN, SPICE, AUTOLYZED YEAST, DISODIUM GUANYLATE AND INOSINATE, DEHYDRATED GARLIC, NATURAL FLAVOR), TITANIUM DIOXIDE (COLOR), PARSLEY, NATURAL AND ARTIFICAL FLAVOR. Contains: POLLOCK, MILK, CLAM, SOY, WHEAT
Snows Clam Chowder New England Style
CLAM JUICE (WATER, CLAM EXTRACT), WATER, FRESH CLAMS, DEHYDRATED POTATOES (SODIUM METABISULFITE), 2% OR LESS OF BLEACHED WHEAT FLOUR, ONION GRANULES, CORN STARCH, CORN SYRUP SOLIDS, SALT, SOYBEAN OIL, MODIFIED CORN STARCH, YEAST EXTRACT, TITANIUM DIOXIDE, GARLIC GRANULES, NATURAL FLAVORS.
FAQ
Which is healthier: Clam chowder or Snows Clam Chowder New England Style?
Overall, Snows Clam Chowder New England Style has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Snows Clam Chowder New England Style has fewer calories: 68 kcal versus 420 kcal per 100 g.
Which has less sugar?
Clam chowder has less sugar: 1 g versus 1.7 g per 100 g.