Comparison

Cidre Bouché vs Saft vom Fass ohne (20)

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Cidre Bouché	Saft vom Fass ohne (20)
Nutri-Score	—	—
NOVA group	3	4
Calories	49 kcal	18 kcal
Fat	0.1 g	0 g
Saturated fat	0 g	0 g
Sugars	10.1 g	4.2 g
Salt	0 g	0 g
Fiber	1.3 g	0 g
Protein	0.3 g	0.1 g
Additives	0	1
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Saft vom Fass ohne (20) has 63% fewer calories (18 kcal vs 49 kcal).
Saft vom Fass ohne (20) has 58% less sugar (4.2 g vs 10.1 g).
Cidre Bouché has 100% more fiber (1.3 g vs 0 g).
Cidre Bouché is less processed (lower NOVA group).

Ingredients

Cidre Bouché

Pommes

Saft vom Fass ohne (20)

Apfelwein, Apfelsaft (aus Konzentrat), Kohlensäure, Antioxidans E220 (enthält Sulfit), pasteurisiert

FAQ

Which is healthier: Cidre Bouché or Saft vom Fass ohne (20)?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Saft vom Fass ohne (20) has fewer calories: 18 kcal versus 49 kcal per 100 g.

Which has less sugar?

Saft vom Fass ohne (20) has less sugar: 4.2 g versus 10.1 g per 100 g.

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