Comparison
Cidre Bouché vs Cidre Bio Brut (5%)
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Cidre Bouché | Cidre Bio Brut (5%) |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 3 |
| Calories | 49 kcal | 49 kcal |
| Fat | 0.1 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 10.1 g | 10.1 g |
| Salt | 0 g | 0 g |
| Fiber | 1.3 g | 1.3 g |
| Protein | 0.3 g | 0.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Cidre Bio Brut (5%) lists: Sulphur dioxide and sulphites.
Ingredients
Cidre Bouché
Pommes
Cidre Bio Brut (5%)
Pur jus de pommes à cidre bio. Contient des _sulfites_.
FAQ
Which is healthier: Cidre Bouché or Cidre Bio Brut (5%)?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cidre Bouché has fewer calories: 49 kcal versus 49 kcal per 100 g.
Which has less sugar?
Cidre Bouché has less sugar: 10.1 g versus 10.1 g per 100 g.
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