Comparison

Ciboulette émincée déshydratée vs Basilic

Overall, Ciboulette émincée déshydratée has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientCiboulette émincée déshydrat...Basilic
Nutri-Score a a
NOVA group 1 1
Calories 30 kcal 169 kcal
Fat 0.5 g 4.1 g
Saturated fat 0.2 g 2.2 g
Sugars 1.8 g 1.7 g
Salt 0 g 0.2 g
Fiber 3.2 g 37.7 g
Protein 2.6 g 23 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ciboulette émincée déshydratée has 82% fewer calories (30 kcal vs 169 kcal).
  • Ciboulette émincée déshydratée has 87% less fat (0.5 g vs 4.1 g).
  • Ciboulette émincée déshydratée has 93% less saturated fat (0.2 g vs 2.2 g).
  • Basilic has 92% more fiber (37.7 g vs 3.2 g).
  • Basilic has 89% more protein (23 g vs 2.6 g).

Ingredients

Ciboulette émincée déshydratée

Ciboulette émincée déshydratée issue de l'agriculture biologique Traces éventuelles de céleri et moutarde.

Basilic

Basilic déshydraté.

FAQ

Which is healthier: Ciboulette émincée déshydratée or Basilic?

Overall, Ciboulette émincée déshydratée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ciboulette émincée déshydratée has fewer calories: 30 kcal versus 169 kcal per 100 g.

Which has less sugar?

Basilic has less sugar: 1.7 g versus 1.8 g per 100 g.

More comparisons