Chorizo Sarta Extra picante vs Chorizo ibérico
Overall, Chorizo Sarta Extra picante has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Chorizo Sarta Extra picante
Chorizo ibérico
Nutrition per 100 g
| Nutrient | Chorizo Sarta Extra picante | Chorizo ibérico |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 447 kcal | 494 kcal |
| Fat | 36.8 g | 43.6 g |
| Saturated fat | 14.6 g | 17.7 g |
| Sugars | 0.5 g | 0.8 g |
| Salt | 3.3 g | 3.6 g |
| Fiber | 0 g | — |
| Protein | 27.6 g | 24 g |
| Additives | 0 | 6 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chorizo Sarta Extra picante has 16% less fat (36.8 g vs 43.6 g).
- Chorizo Sarta Extra picante has 18% less saturated fat (14.6 g vs 17.7 g).
- Chorizo Sarta Extra picante has 38% less sugar (0.5 g vs 0.8 g).
- Chorizo Sarta Extra picante has 13% more protein (27.6 g vs 24 g).
- Chorizo Sarta Extra picante is less processed (lower NOVA group).
- Only Chorizo ibérico lists: Soybeans.
Ingredients
Chorizo Sarta Extra picante
Carne de cerdo (se utilizan 160 g de carne fresca para elaborar 100g de producto terminado) pimentón, sal y ajo
Chorizo ibérico
Carne y grasa de cerdo ibérico, sal, especias y extracto de especias, proteína de soja, dextrina, dextrosa, estabilizador (E-450), antioxidante (E-316), conservadores (E-252, E-250) y colorante (E-120).
FAQ
Which is healthier: Chorizo Sarta Extra picante or Chorizo ibérico?
Overall, Chorizo Sarta Extra picante has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chorizo Sarta Extra picante has fewer calories: 447 kcal versus 494 kcal per 100 g.
Which has less sugar?
Chorizo Sarta Extra picante has less sugar: 0.5 g versus 0.8 g per 100 g.