Chorizo ibérico extra vs Fouet Extra "Le Catalan"
Overall, Chorizo ibérico extra has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Chorizo ibérico extra
Fouet Extra "Le Catalan"
Nutrition per 100 g
| Nutrient | Chorizo ibérico extra | Fouet Extra "Le Catalan... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 436 kcal | 465 kcal |
| Fat | 36 g | 38.2 g |
| Saturated fat | 14 g | 13.7 g |
| Sugars | 0.9 g | 2.1 g |
| Salt | 3.3 g | 5.2 g |
| Fiber | 0 g | 0 g |
| Protein | 27 g | 27.9 g |
| Additives | 4 | 6 |
| Allergens | Milk, Soybeans | Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chorizo ibérico extra has 57% less sugar (0.9 g vs 2.1 g).
- Chorizo ibérico extra has 37% less salt (3.3 g vs 5.2 g).
- Only Chorizo ibérico extra lists: Soybeans.
- Only Fouet Extra "Le Catalan" lists: Sulphur dioxide and sulphites.
Ingredients
Chorizo ibérico extra
viande de polhrigine : Espagne), sel, épices, lactose, dextrine, protéine de Soja,ntéine de lait, sucre, stabilisant : diphosphates , antioN - dant:ythorbate de sodium,conservateurs: nitrate de potassium, nitritde sodium , colorant: carmins,
Fouet Extra "Le Catalan"
Maigre et gras de porc, sel, lactose, PROTÉINES DE LAIT, maltodextrine de maïs, dextrose, antioxydants (E-331, E-316), épices, conservateurs (E-250, E-252), dextrine, colorant (E-120) et vin (SULFITES).
FAQ
Which is healthier: Chorizo ibérico extra or Fouet Extra "Le Catalan"?
Overall, Chorizo ibérico extra has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chorizo ibérico extra has fewer calories: 436 kcal versus 465 kcal per 100 g.
Which has less sugar?
Chorizo ibérico extra has less sugar: 0.9 g versus 2.1 g per 100 g.