Comparison

Chocolate & vanilla vs Kulfi Pistachio, Mango & Malai Ice Cream

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientChocolate & vanillaKulfi Pistachio, Mango & Mal...
Nutri-Score d d
NOVA group 4 —
Calories 231 kcal 178 kcal
Fat 4.6 g 8.9 g
Saturated fat 2.3 g 5.6 g
Sugars 21.5 g 15.6 g
Salt 0.4 g 0.1 g
Fiber 0 g 0 g
Protein 6.2 g 2.2 g
Additives80
AllergensGluten, Milk, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kulfi Pistachio, Mango & Malai Ice Cream has 23% fewer calories (178 kcal vs 231 kcal).
  • Chocolate & vanilla has 48% less fat (4.6 g vs 8.9 g).
  • Chocolate & vanilla has 58% less saturated fat (2.3 g vs 5.6 g).
  • Kulfi Pistachio, Mango & Malai Ice Cream has 27% less sugar (15.6 g vs 21.5 g).
  • Kulfi Pistachio, Mango & Malai Ice Cream has 82% less salt (0.1 g vs 0.4 g).
  • Chocolate & vanilla has 64% more protein (6.2 g vs 2.2 g).
  • Only Chocolate & vanilla lists: Gluten, Milk, Soybeans.

Ingredients

Chocolate & vanilla

Skim milk, corn syrup, sugar, cream, milk protein concentrate, monoglycerides, guar gum, carob bean gum, natural flavor, vitamin A palmitate, bleached wheat flour, caramel color, dextrose, palm oil, corn flour, cocoa, baking soda, modified cornstarch, mono and diglycerides, soy lecithin, salt.

Kulfi Pistachio, Mango & Malai Ice Cream

Not available.

FAQ

Which is healthier: Chocolate & vanilla or Kulfi Pistachio, Mango & Malai Ice Cream?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kulfi Pistachio, Mango & Malai Ice Cream has fewer calories: 178 kcal versus 231 kcal per 100 g.

Which has less sugar?

Kulfi Pistachio, Mango & Malai Ice Cream has less sugar: 15.6 g versus 21.5 g per 100 g.

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