Chocolat noir fourré pâte d'amande vs Vollmilch Marzipan Schokolade
Overall, Chocolat noir fourré pâte d'amande has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Chocolat noir fourré pâte d'amande
Vollmilch Marzipan Schokolade
Nutrition per 100 g
| Nutrient | Chocolat noir fourré pâte d'... | Vollmilch Marzipan Schokolad... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 485 kcal | 538 kcal |
| Fat | 25 g | 34 g |
| Saturated fat | 13 g | 12.5 g |
| Sugars | 48 g | 43.4 g |
| Salt | 0 g | 0.1 g |
| Fiber | 4.5 g | 4 g |
| Protein | 6.8 g | 9.3 g |
| Additives | 4 | 1 |
| Allergens | Gluten, Milk, Nuts, Mande | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat noir fourré pâte d'amande has 26% less fat (25 g vs 34 g).
- Chocolat noir fourré pâte d'amande has 10% more fiber (4.5 g vs 4 g).
- Vollmilch Marzipan Schokolade has 27% more protein (9.3 g vs 6.8 g).
- Only Chocolat noir fourré pâte d'amande lists: Gluten, Mande.
- Only Vollmilch Marzipan Schokolade lists: Soybeans.
Ingredients
Chocolat noir fourré pâte d'amande
Pâte da'_mande_ 44% (poudre d'_amande_ 14% - sucre - sirop de glucose-fructose - stabilisant : sirop de sorbitol - sirop de glucose - eau - arôme - fécule de pomme de terre) - sucre - pâte de cacao - beurre de cacao - _beurre_ concentré - émulsifiant : lécithines de tournesol - arôme naturel de vanille.cacao : 49% minimum dans le chocolat noir seul.traces d'autres _fruits à coque_, de _gluten_ et d'_'_.
Vollmilch Marzipan Schokolade
Vollmilch-Schokolade (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator: Lecithine (Soja), Vanille-Extrakt), Mandeln 28 %, Zucker, Invertzuckersirup, Alkohol. Kann Spuren von anderen Schalenfrüchten enthalten.
FAQ
Which is healthier: Chocolat noir fourré pâte d'amande or Vollmilch Marzipan Schokolade?
Overall, Chocolat noir fourré pâte d'amande has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat noir fourré pâte d'amande has fewer calories: 485 kcal versus 538 kcal per 100 g.
Which has less sugar?
Vollmilch Marzipan Schokolade has less sugar: 43.4 g versus 48 g per 100 g.