Chocolat noir fourré pâte d'amande vs Ritter Sport Marzipan
Overall, Chocolat noir fourré pâte d'amande has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Chocolat noir fourré pâte d'amande
Ritter Sport Marzipan
Nutrition per 100 g
| Nutrient | Chocolat noir fourré pâte d'... | Ritter Sport Marzipan |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 485 kcal | 488 kcal |
| Fat | 25 g | 28 g |
| Saturated fat | 13 g | 12 g |
| Sugars | 48 g | 51 g |
| Salt | 0 g | 0 g |
| Fiber | 4.5 g | — |
| Protein | 6.8 g | 6.9 g |
| Additives | 4 | 2 |
| Allergens | Gluten, Milk, Nuts, Mande | Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat noir fourré pâte d'amande has 11% less fat (25 g vs 28 g).
- Only Chocolat noir fourré pâte d'amande lists: Gluten, Milk, Mande.
- Only Ritter Sport Marzipan lists: Soybeans.
Ingredients
Chocolat noir fourré pâte d'amande
Pâte da'_mande_ 44% (poudre d'_amande_ 14% - sucre - sirop de glucose-fructose - stabilisant : sirop de sorbitol - sirop de glucose - eau - arôme - fécule de pomme de terre) - sucre - pâte de cacao - beurre de cacao - _beurre_ concentré - émulsifiant : lécithines de tournesol - arôme naturel de vanille.cacao : 49% minimum dans le chocolat noir seul.traces d'autres _fruits à coque_, de _gluten_ et d'_'_.
Ritter Sport Marzipan
Zucker, Kakaomasse, _Mandeln_ (15%), Kakaobutter, Invertzuckersirup, Emulgator: Lecithine (_Soja_), Feuchthaltemittel: Invertase, natürliches Aroma
FAQ
Which is healthier: Chocolat noir fourré pâte d'amande or Ritter Sport Marzipan?
Overall, Chocolat noir fourré pâte d'amande has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat noir fourré pâte d'amande has fewer calories: 485 kcal versus 488 kcal per 100 g.
Which has less sugar?
Chocolat noir fourré pâte d'amande has less sugar: 48 g versus 51 g per 100 g.