Pâte d'amande - Chocolat noir vs Vollmilch Marzipan Schokolade
Overall, Pâte d'amande - Chocolat noir has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Pâte d'amande - Chocolat noir
Vollmilch Marzipan Schokolade
Nutrition per 100 g
| Nutrient | Pâte d'amande - Chocolat noi... | Vollmilch Marzipan Schokolad... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 493 kcal | 538 kcal |
| Fat | 31 g | 34 g |
| Saturated fat | 8.1 g | 12.5 g |
| Sugars | 38 g | 43.4 g |
| Salt | 0 g | 0.1 g |
| Fiber | 6.9 g | 4 g |
| Protein | 9.5 g | 9.3 g |
| Additives | 0 | 1 |
| Allergens | Nuts | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte d'amande - Chocolat noir has 35% less saturated fat (8.1 g vs 12.5 g).
- Pâte d'amande - Chocolat noir has 12% less sugar (38 g vs 43.4 g).
- Pâte d'amande - Chocolat noir has 42% more fiber (6.9 g vs 4 g).
- Only Vollmilch Marzipan Schokolade lists: Milk, Soybeans.
Ingredients
Pâte d'amande - Chocolat noir
Pâte d'amande : 67% (amandes: 42%, sucre de canne, sirop de sucre inverti), chocolat noir 70% (pâte de cacao, sucre de canne, beurre de cacao). Ingrédients issus de l'agriculture biologique
Vollmilch Marzipan Schokolade
Vollmilch-Schokolade (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator: Lecithine (Soja), Vanille-Extrakt), Mandeln 28 %, Zucker, Invertzuckersirup, Alkohol. Kann Spuren von anderen Schalenfrüchten enthalten.
FAQ
Which is healthier: Pâte d'amande - Chocolat noir or Vollmilch Marzipan Schokolade?
Overall, Pâte d'amande - Chocolat noir has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte d'amande - Chocolat noir has fewer calories: 493 kcal versus 538 kcal per 100 g.
Which has less sugar?
Pâte d'amande - Chocolat noir has less sugar: 38 g versus 43.4 g per 100 g.