Chocolat noir - Céréales croustillantes vs Naměkko plněné
Overall, Naměkko plněné has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Chocolat noir - Céréales croustillantes
Naměkko plněné
Nutrition per 100 g
| Nutrient | Chocolat noir - Céréales cro... | Naměkko plněné |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 3 | — |
| Calories | 549 kcal | 408 kcal |
| Fat | 36.4 g | 15 g |
| Saturated fat | 24.4 g | 2 g |
| Sugars | 39.6 g | 22 g |
| Salt | 0.1 g | 0.6 g |
| Fiber | 4.6 g | 6.9 g |
| Protein | 4.7 g | 5.3 g |
| Additives | 0 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Naměkko plněné has 26% fewer calories (408 kcal vs 549 kcal).
- Naměkko plněné has 59% less fat (15 g vs 36.4 g).
- Naměkko plněné has 92% less saturated fat (2 g vs 24.4 g).
- Naměkko plněné has 44% less sugar (22 g vs 39.6 g).
- Chocolat noir - Céréales croustillantes has 83% less salt (0.1 g vs 0.6 g).
- Naměkko plněné has 33% more fiber (6.9 g vs 4.6 g).
- Naměkko plněné has 11% more protein (5.3 g vs 4.7 g).
- Naměkko plněné has the better Nutri-Score.
- Only Chocolat noir - Céréales croustillantes lists: Gluten.
Ingredients
Chocolat noir - Céréales croustillantes
sucre de canne roux, pâte de cacao* (Pérou), beurre de cacao* céréales* (quinoa, riz*, avoine) 10%. Cacao: 56% minimum. *Ingrédients issus de l'agriculture biologique.
Naměkko plněné
Not available.
FAQ
Which is healthier: Chocolat noir - Céréales croustillantes or Naměkko plněné?
Overall, Naměkko plněné has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Naměkko plněné has fewer calories: 408 kcal versus 549 kcal per 100 g.
Which has less sugar?
Naměkko plněné has less sugar: 22 g versus 39.6 g per 100 g.