Comparison

Chocolat noir 71% aux fruits secs vs Chocolat equador

Overall, Chocolat noir 71% aux fruits secs has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientChocolat noir 71% aux fruits...Chocolat equador
Nutri-Score d e
NOVA group 3 4
Calories 534 kcal 544 kcal
Fat 37.1 g 36 g
Saturated fat 18.9 g 23 g
Sugars 30.2 g 37 g
Salt 0 g 0 g
Fiber 9.9 g 9.1 g
Protein 6.2 g 8.4 g
Additives01
AllergensNutsGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolat noir 71% aux fruits secs has 18% less saturated fat (18.9 g vs 23 g).
  • Chocolat noir 71% aux fruits secs has 18% less sugar (30.2 g vs 37 g).
  • Chocolat equador has 26% more protein (8.4 g vs 6.2 g).
  • Chocolat noir 71% aux fruits secs has the better Nutri-Score.
  • Chocolat noir 71% aux fruits secs is less processed (lower NOVA group).
  • Only Chocolat noir 71% aux fruits secs lists: Nuts.
  • Only Chocolat equador lists: Gluten.

Ingredients

Chocolat noir 71% aux fruits secs

cacao (pâte de cacao)*, sucre de canne blond*, beurre de cacao*, abricots*, raisins secs*, noisettes*, vanille naturelle en poudre*. Fruits secs: 34%, cacao mini : 71%. * ingrédients issus de l'agriculture biologique.

Chocolat equador

Pâte de cacao, sucre, beurre de cacao, jus de citron vert concentré 1 %, amidon de tapioca, lécithines, extrait de vanille, arôme naturel de citron et de gingembre, huile essentielle de citron vert.

FAQ

Which is healthier: Chocolat noir 71% aux fruits secs or Chocolat equador?

Overall, Chocolat noir 71% aux fruits secs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolat noir 71% aux fruits secs has fewer calories: 534 kcal versus 544 kcal per 100 g.

Which has less sugar?

Chocolat noir 71% aux fruits secs has less sugar: 30.2 g versus 37 g per 100 g.

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