Chocolat noir 71% aux fruits secs vs Eclats pistache & pointe de sel noir
Overall, Chocolat noir 71% aux fruits secs has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Chocolat noir 71% aux fruits secs
Eclats pistache & pointe de sel noir
Nutrition per 100 g
| Nutrient | Chocolat noir 71% aux fruits... | Eclats pistache & pointe de... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 4 |
| Calories | 534 kcal | 545 kcal |
| Fat | 37.1 g | 36 g |
| Saturated fat | 18.9 g | 21 g |
| Sugars | 30.2 g | 37 g |
| Salt | 0 g | 0.3 g |
| Fiber | 9.9 g | 9 g |
| Protein | 6.2 g | 9.1 g |
| Additives | 0 | 1 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat noir 71% aux fruits secs has 10% less saturated fat (18.9 g vs 21 g).
- Chocolat noir 71% aux fruits secs has 18% less sugar (30.2 g vs 37 g).
- Chocolat noir 71% aux fruits secs has no salt, while Eclats pistache & pointe de sel noir has 0.3 g.
- Eclats pistache & pointe de sel noir has 32% more protein (9.1 g vs 6.2 g).
- Chocolat noir 71% aux fruits secs has the better Nutri-Score.
- Chocolat noir 71% aux fruits secs is less processed (lower NOVA group).
Ingredients
Chocolat noir 71% aux fruits secs
cacao (pâte de cacao)*, sucre de canne blond*, beurre de cacao*, abricots*, raisins secs*, noisettes*, vanille naturelle en poudre*. Fruits secs: 34%, cacao mini : 71%. * ingrédients issus de l'agriculture biologique.
Eclats pistache & pointe de sel noir
Pâte de cacao (fèves de cacao d'origine Côte d'Ivoire et/ou Pérou et/ou République dominicaine), sucre, éclats de _pistaches_ 7%, beurre de cacao, émulsifiant : lécithines, fleur de sel 0,3%, extrait de vanille, arôme naturel. Cacao : 64% minimum. Peut contenir des traces de céréales contenant du gluten, de lait, de soja, d'œufs et d'autres fruits à coque.
FAQ
Which is healthier: Chocolat noir 71% aux fruits secs or Eclats pistache & pointe de sel noir?
Overall, Chocolat noir 71% aux fruits secs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat noir 71% aux fruits secs has fewer calories: 534 kcal versus 545 kcal per 100 g.
Which has less sugar?
Chocolat noir 71% aux fruits secs has less sugar: 30.2 g versus 37 g per 100 g.