Comparison

Chocolat blanc 32% amandes vs Milka Copaya

Overall, Chocolat blanc 32% amandes has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientChocolat blanc 32% amandesMilka Copaya
Nutri-Score e e
NOVA group 4 4
Calories 605 kcal 546 kcal
Fat 41.2 g 32 g
Saturated fat 16.4 g 18 g
Sugars 40 g 58 g
Salt 0.3 g 0.2 g
Fiber — 1.5 g
Protein 12.4 g 5.5 g
Additives12
AllergensMilk, NutsMilk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Milka Copaya has 22% less fat (32 g vs 41.2 g).
  • Chocolat blanc 32% amandes has 31% less sugar (40 g vs 58 g).
  • Chocolat blanc 32% amandes has 56% more protein (12.4 g vs 5.5 g).
  • Only Milka Copaya lists: Soybeans.

Ingredients

Chocolat blanc 32% amandes

32% Mandeln, Zucker, Kakaobutter, Vollmilchpulver, Sahnepulver, Molkenerzeugnis, Emulgator: Lecithine (Sonnenblume); Speisesalz, natürliches Vanille-Aroma

Milka Copaya

Sucre, beurre de cacao, lait écrémé en poudre, lactosérum en poudre (de lait), morceaux d'amandes (7%), flocons de noix de coco (5%), beurre concentré, émulsifiant (lécithines de soja), arôme.

FAQ

Which is healthier: Chocolat blanc 32% amandes or Milka Copaya?

Overall, Chocolat blanc 32% amandes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Milka Copaya has fewer calories: 546 kcal versus 605 kcal per 100 g.

Which has less sugar?

Chocolat blanc 32% amandes has less sugar: 40 g versus 58 g per 100 g.

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