Chocoladehagel puur vs Pindakaas 100% naturel
Overall, Pindakaas 100% naturel has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Chocoladehagel puur
Pindakaas 100% naturel
Nutrition per 100 g
| Nutrient | Chocoladehagel puur | Pindakaas 100% naturel |
|---|---|---|
| Nutri-Score | e | a |
| NOVA group | 4 | 1 |
| Calories | 428 kcal | 630 kcal |
| Fat | 15 g | 50 g |
| Saturated fat | 8.8 g | 6.5 g |
| Sugars | 64 g | 5.5 g |
| Salt | 0 g | 0 g |
| Fiber | 6.8 g | 9.8 g |
| Protein | 5 g | 27 g |
| Additives | 0 | 0 |
| Allergens | Milk, Soybeans | Peanuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocoladehagel puur has 32% fewer calories (428 kcal vs 630 kcal).
- Chocoladehagel puur has 70% less fat (15 g vs 50 g).
- Pindakaas 100% naturel has 26% less saturated fat (6.5 g vs 8.8 g).
- Pindakaas 100% naturel has 91% less sugar (5.5 g vs 64 g).
- Pindakaas 100% naturel has 31% more fiber (9.8 g vs 6.8 g).
- Pindakaas 100% naturel has 81% more protein (27 g vs 5 g).
- Pindakaas 100% naturel has the better Nutri-Score.
- Pindakaas 100% naturel is less processed (lower NOVA group).
- Only Chocoladehagel puur lists: Milk, Soybeans.
- Only Pindakaas 100% naturel lists: Peanuts.
Ingredients
Chocoladehagel puur
Suiker, magere cacaopoeder*, cacaoboter, emulgator (sojalecithine), gefractioneerd melkvet (harde fractie), natuurlijk aroma.
Pindakaas 100% naturel
Pinda's.
FAQ
Which is healthier: Chocoladehagel puur or Pindakaas 100% naturel?
Overall, Pindakaas 100% naturel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocoladehagel puur has fewer calories: 428 kcal versus 630 kcal per 100 g.
Which has less sugar?
Pindakaas 100% naturel has less sugar: 5.5 g versus 64 g per 100 g.