Chips de pois chiche vs Hippeas salt and vinegar
Overall, Hippeas salt and vinegar has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chips de pois chiche | Hippeas salt and vinegar |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 496 kcal | 393 kcal |
| Fat | 26.3 g | 14.7 g |
| Saturated fat | 2.5 g | 1.3 g |
| Sugars | 1.2 g | 6 g |
| Salt | 2 g | 2 g |
| Fiber | 6.8 g | 5.3 g |
| Protein | 9 g | 12.7 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hippeas salt and vinegar has 21% fewer calories (393 kcal vs 496 kcal).
- Hippeas salt and vinegar has 44% less fat (14.7 g vs 26.3 g).
- Hippeas salt and vinegar has 47% less saturated fat (1.3 g vs 2.5 g).
- Chips de pois chiche has 80% less sugar (1.2 g vs 6 g).
- Chips de pois chiche has 22% more fiber (6.8 g vs 5.3 g).
- Hippeas salt and vinegar has 29% more protein (12.7 g vs 9 g).
Ingredients
Chips de pois chiche
Farine de pois chiche, fécule de pommes de terre, farine de pommes de terre, huile de tournesol non hydrogénée, sel.
Hippeas salt and vinegar
Chickpea Flour (39%), Quinoa, Tapioca Flour, Sunflower Oil, Salt and Vinegar Seasoning (10%) (Brandy Vinegar Extract, Sugar, Rice Flour, Acid: Citric Acid, Sea Salt, Potassium Chloride [Salt Replacement], Sunflower Oil, Antioxidant: Rosemary Extract), Brown Rice Protein.
FAQ
Which is healthier: Chips de pois chiche or Hippeas salt and vinegar?
Overall, Hippeas salt and vinegar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hippeas salt and vinegar has fewer calories: 393 kcal versus 496 kcal per 100 g.
Which has less sugar?
Chips de pois chiche has less sugar: 1.2 g versus 6 g per 100 g.