Chiffonade de Chorizo vs Spianata piccante
Overall, Spianata piccante has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Chiffonade de Chorizo | Spianata piccante |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 372 kcal | 364 kcal |
| Fat | 31 g | 28 g |
| Saturated fat | 12 g | 11 g |
| Sugars | 3.5 g | 1 g |
| Salt | 3.8 g | 3.8 g |
| Fiber | 1 g | 0 g |
| Protein | 19 g | 27 g |
| Additives | 8 | 3 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spianata piccante has 71% less sugar (1 g vs 3.5 g).
- Chiffonade de Chorizo has 100% more fiber (1 g vs 0 g).
- Spianata piccante has 30% more protein (27 g vs 19 g).
- Only Chiffonade de Chorizo lists: Milk.
Ingredients
Chiffonade de Chorizo
Viande et lard de porc (origine: Espagne), sel, protéines de lait, paprikas, maltodextrine, ail, dextrose, arômes, épices, stabilisants (diphosphates, polyphosphates); antioxydant (ascorbate de sodium); conservateurs (nitrite de sodium, nitrate de potasium); colorants (carmins, extrait de paprika). Traitement de surface: conservateurs (sorbate de potassium, natamycine). Contient dérivés du lait. Traces éventuelles de soja.
Spianata piccante
Viande de porc (Origine UE), sel, arômes naturels, piment piquant (0.4%), dextrose, saccharose, épices, vin, antioxydant (ascorbate de sodium), conservateurs (nitrite de sodium, nitrate de potassium).
FAQ
Which is healthier: Chiffonade de Chorizo or Spianata piccante?
Overall, Spianata piccante has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spianata piccante has fewer calories: 364 kcal versus 372 kcal per 100 g.
Which has less sugar?
Spianata piccante has less sugar: 1 g versus 3.5 g per 100 g.