Chicken Liver Parfait vs Scandia - Bucegi Chichen Liver Pate / Pate Pui
Overall, Scandia - Bucegi Chichen Liver Pate / Pate Pui has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Chicken Liver Parfait
Scandia - Bucegi Chichen Liver Pate / Pate Pui
Nutrition per 100 g
| Nutrient | Chicken Liver Parfait | Scandia - Bucegi Chichen Liv... |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 3 | 4 |
| Calories | 341 kcal | 149 kcal |
| Fat | 31.8 g | 10.8 g |
| Saturated fat | 17 g | 1.6 g |
| Sugars | 2.3 g | 1.3 g |
| Salt | 1.2 g | 1.3 g |
| Fiber | 1 g | — |
| Protein | 7.1 g | 9.1 g |
| Additives | 2 | 1 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Scandia - Bucegi Chichen Liver Pate / Pate Pui has 56% fewer calories (149 kcal vs 341 kcal).
- Scandia - Bucegi Chichen Liver Pate / Pate Pui has 66% less fat (10.8 g vs 31.8 g).
- Scandia - Bucegi Chichen Liver Pate / Pate Pui has 91% less saturated fat (1.6 g vs 17 g).
- Scandia - Bucegi Chichen Liver Pate / Pate Pui has 43% less sugar (1.3 g vs 2.3 g).
- Scandia - Bucegi Chichen Liver Pate / Pate Pui has 22% more protein (9.1 g vs 7.1 g).
- Scandia - Bucegi Chichen Liver Pate / Pate Pui has the better Nutri-Score.
- Chicken Liver Parfait is less processed (lower NOVA group).
- Only Chicken Liver Parfait lists: Milk.
Ingredients
Chicken Liver Parfait
Chicken Liver (40%). Butter (Milk), Double Cream (Milk), Water, Pork Fat, Clarified Butter (Milk) (6%), Tapioca Starch, Cognac (3.5%), Rapeseed Oil, Sugar, Salt, Garlic Purée, Antioxidant (Ascorbic Acid), White Pepper, Mace, Preservative (Sodium Nitrite). Made using British chicken.
Scandia - Bucegi Chichen Liver Pate / Pate Pui
PATE PUI. Produs sterilizat. Ingrediente: ficat de pui (20%), apă, carne de pui, ulei vegetal nehidrogenat de floarea-soarelui, proteină vegetală din soia, sare iodată, zahăr, ceapă, făină albă de grâu, condimente, dextroză, emulsifianți: monogliceride digliceride ale acizilor graşi; stabilizatori: difosfați și trifosfați de sodiu; extract de drojdie, agent de ingrosare: gumă xantan; arome, colorant: carmin; conservant: nitrit de sodiu. A se consuma, de preferinţă, înainte de: vezi partea inferioară a ambalajului. A se păstra în loc uscat şi răcoros, la temperatura de +4°C până la maxim +25°C. După deschiderea cutiei, a se păstra la frigider şi a se consuma în maxim 24 de ore. ROMANIA 22 40 400 EC PAP FE 19413410013611
FAQ
Which is healthier: Chicken Liver Parfait or Scandia - Bucegi Chichen Liver Pate / Pate Pui?
Overall, Scandia - Bucegi Chichen Liver Pate / Pate Pui has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Scandia - Bucegi Chichen Liver Pate / Pate Pui has fewer calories: 149 kcal versus 341 kcal per 100 g.
Which has less sugar?
Scandia - Bucegi Chichen Liver Pate / Pate Pui has less sugar: 1.3 g versus 2.3 g per 100 g.