Comparison

Chataignes entières vs Châtaigne entières pelées

Overall, Châtaigne entières pelées has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientChataignes entièresChâtaigne entières pelées
Nutri-Score a a
NOVA group 1 1
Calories 160 kcal 134 kcal
Fat 1.5 g 1.1 g
Saturated fat 0.3 g 0 g
Sugars 8 g 3.5 g
Salt 0 g 0 g
Fiber 5.4 g 3.1 g
Protein 2.8 g 2.5 g
Additives00
AllergensNutsNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Châtaigne entières pelées has 16% fewer calories (134 kcal vs 160 kcal).
  • Châtaigne entières pelées has 27% less fat (1.1 g vs 1.5 g).
  • Châtaigne entières pelées has 56% less sugar (3.5 g vs 8 g).
  • Chataignes entières has 43% more fiber (5.4 g vs 3.1 g).

Ingredients

Chataignes entières

100% Châtaignes*. * Issues de l'agriculture biologique.

Châtaigne entières pelées

Châtaignes 100%.

FAQ

Which is healthier: Chataignes entières or Châtaigne entières pelées?

Overall, Châtaigne entières pelées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Châtaigne entières pelées has fewer calories: 134 kcal versus 160 kcal per 100 g.

Which has less sugar?

Châtaigne entières pelées has less sugar: 3.5 g versus 8 g per 100 g.

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