Charlotte aux fruits rouges vs 2 charlottes framboise
Overall, 2 charlottes framboise has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Charlotte aux fruits rouges
2 charlottes framboise
Nutrition per 100 g
| Nutrient | Charlotte aux fruits rouges | 2 charlottes framboise |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 213 kcal | 197 kcal |
| Fat | 6.9 g | 7.4 g |
| Saturated fat | 4 g | 4.9 g |
| Sugars | 24 g | 17 g |
| Salt | 0.2 g | 0 g |
| Protein | 4.1 g | 4.1 g |
| Additives | 10 | 8 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Charlotte aux fruits rouges has 18% less saturated fat (4 g vs 4.9 g).
- 2 charlottes framboise has 29% less sugar (17 g vs 24 g).
- 2 charlottes framboise has the better Nutri-Score.
- Only 2 charlottes framboise lists: Soybeans.
Ingredients
Charlotte aux fruits rouges
Fruits rouges 22,4% (groseille, cassis, framboise, mûre) (origine UE et non-UE), purée de framboise 15%, bande de biscuits 14% (sucre, farine de BLÉ, CEUF entier liquide*, humectant: glycérol, jaune d'ŒUF liquide*, sirop de sucre inverti, sel), sucre, CEUF entier liquide*, CRÈME, eau, farine de BLÉ, sirop de glucose-fructose, brisures de biscuit au BEURRE 2% (farine de BLÉ, sucre, BEURRE, eau, sel), blanc d'CEUF liquide*, graisse de coprah, sucre liquide (sucre, eau), jaune d'CEUF liquide*, gélatine de porc, stabilisant sorbitols, émulsifiants (mono - et diglycérides d'acides gras, esters polyglycériques d'acides gras), gélifiants (pectines, carraghénanes), protéine de pois hydrolysée, épaississants (farine de graines de caroube, gomme xanthane, gomme guar), acidifiant : acide citrique. *Issu d'eufs de poules élevées en plein air. Peut contenir : FRUITS À COQUE, SOJA, GRAINES DE SÉSAME
2 charlottes framboise
Mousse framboise (45%) : purée de framboise 18% (framboise 16%, sucre), crème pasteurisée (crème (LAIT), stabilisant : carraghénanes), eau, sucre, gélatine bovine. Biscuit cuillère (29,2%) : jaune d'OEUF pasteurisé sucré (jaune d'OEUF, sucre), blanc d'OEUF (blanc d'OEUF, stabilisant : gomme xanthane), farine (farine de blé (GLUTEN), GLUTEN de blé), sucre, fécule de pomme de terre, sirop de sucre inverti cristallisé, émulsifiant : mono - et diglycérides d'acides gras, extrait de vanille, colorant : carmins, stabilisants : gomme xanthane-sorbitol. Décor (25,8%) : framboise 20%, nappage (eau, sirop de glucose-fructose de blé, sucre, gélifiants : pectines-carraghénanes, acidifiants : acide citrique - phosphates de potassium - citrates de calcium).
FAQ
Which is healthier: Charlotte aux fruits rouges or 2 charlottes framboise?
Overall, 2 charlottes framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
2 charlottes framboise has fewer calories: 197 kcal versus 213 kcal per 100 g.
Which has less sugar?
2 charlottes framboise has less sugar: 17 g versus 24 g per 100 g.