Charlotte fruit rouge 700g surgele vs 2 charlottes framboise
Overall, 2 charlottes framboise has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Charlotte fruit rouge 700g surgele
2 charlottes framboise
Nutrition per 100 g
| Nutrient | Charlotte fruit rouge 700g s... | 2 charlottes framboise |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 215 kcal | 197 kcal |
| Fat | 8.5 g | 7.4 g |
| Saturated fat | 6.1 g | 4.9 g |
| Sugars | 26 g | 17 g |
| Salt | 0.2 g | 0 g |
| Fiber | 1.7 g | — |
| Protein | 3.7 g | 4.1 g |
| Additives | 10 | 8 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 2 charlottes framboise has 13% less fat (7.4 g vs 8.5 g).
- 2 charlottes framboise has 20% less saturated fat (4.9 g vs 6.1 g).
- 2 charlottes framboise has 35% less sugar (17 g vs 26 g).
- 2 charlottes framboise has the better Nutri-Score.
- Only 2 charlottes framboise lists: Soybeans.
Ingredients
Charlotte fruit rouge 700g surgele
Crème (crème, stabilisant : carraghénanes), eau, sucre, blanc d'oeuf (blanc d'oeuf, stabilisant : gomme xanthane), purée de framboises 9,3%, biscuit décor (sucre, farine de blé, oeuf entier, humectant : glycérol, jaune d'oeuf, sirop de sucre inverti, blancs d'oeuf en poudre, épaississant : gomme xanthane, sel, arôme), purée de cassis 5,1%, sirop de glucose-fructose, jaune d'oeuf, sucre, framboise 2,7%, farine de blé, mûre 2,3%, fécule de pomme de terre, gélatine bovine en poudre, humectant : glycérol, purée d'abricots, concentré végétal (radis, citron et cassis), épaississant : pectines, arôme naturel de framboise, correcteurs d'acidité : acide citrique - phosphates de potassium - citrates de calcium - citrates de sodium, colorant : carmins, extrait de vanille.
2 charlottes framboise
Mousse framboise (45%) : purée de framboise 18% (framboise 16%, sucre), crème pasteurisée (crème (LAIT), stabilisant : carraghénanes), eau, sucre, gélatine bovine. Biscuit cuillère (29,2%) : jaune d'OEUF pasteurisé sucré (jaune d'OEUF, sucre), blanc d'OEUF (blanc d'OEUF, stabilisant : gomme xanthane), farine (farine de blé (GLUTEN), GLUTEN de blé), sucre, fécule de pomme de terre, sirop de sucre inverti cristallisé, émulsifiant : mono - et diglycérides d'acides gras, extrait de vanille, colorant : carmins, stabilisants : gomme xanthane-sorbitol. Décor (25,8%) : framboise 20%, nappage (eau, sirop de glucose-fructose de blé, sucre, gélifiants : pectines-carraghénanes, acidifiants : acide citrique - phosphates de potassium - citrates de calcium).
FAQ
Which is healthier: Charlotte fruit rouge 700g surgele or 2 charlottes framboise?
Overall, 2 charlottes framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
2 charlottes framboise has fewer calories: 197 kcal versus 215 kcal per 100 g.
Which has less sugar?
2 charlottes framboise has less sugar: 17 g versus 26 g per 100 g.