Comparison

Champignons de Paris BLANCS vs Champignons coupés

Overall, Champignons coupés has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

Nutrient	Champignons de Paris BLANCS	Champignons coupés
Nutri-Score	a	a
NOVA group	1	1
Calories	44 kcal	22 kcal
Fat	1.3 g	0.2 g
Saturated fat	0.2 g	0.1 g
Sugars	4.2 g	1.4 g
Salt	0.9 g	0 g
Fiber	1.4 g	1.7 g
Protein	1.2 g	2.4 g
Additives	0	0
Allergens	None	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Champignons coupés has 51% fewer calories (22 kcal vs 44 kcal).
Champignons coupés has 82% less fat (0.2 g vs 1.3 g).
Champignons coupés has 66% less sugar (1.4 g vs 4.2 g).
Champignons coupés has 99% less salt (0 g vs 0.9 g).
Champignons coupés has 19% more fiber (1.7 g vs 1.4 g).
Champignons coupés has 49% more protein (2.4 g vs 1.2 g).
Only Champignons de Paris BLANCS lists: None.

Ingredients

Champignons de Paris BLANCS

Champignon de Paris

Champignons coupés

champignons

FAQ

Which is healthier: Champignons de Paris BLANCS or Champignons coupés?

Overall, Champignons coupés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Champignons coupés has fewer calories: 22 kcal versus 44 kcal per 100 g.

Which has less sugar?

Champignons coupés has less sugar: 1.4 g versus 4.2 g per 100 g.

More comparisons

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