Comparison

Champignons de paris vs Champignons coupés

Overall, Champignons coupés has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Champignons de paris

Lou Légumes · 200 g

a NOVA 1

Better choice

Nutrition per 100 g

Nutrient	Champignons de paris	Champignons coupés
Nutri-Score	a	a
NOVA group	1	1
Calories	28 kcal	22 kcal
Fat	0.4 g	0.2 g
Saturated fat	0.1 g	0.1 g
Sugars	2.5 g	1.4 g
Salt	0.1 g	0 g
Fiber	1 g	1.7 g
Protein	2.7 g	2.4 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Champignons coupés has 24% fewer calories (22 kcal vs 28 kcal).
Champignons coupés has 44% less sugar (1.4 g vs 2.5 g).
Champignons coupés has 41% more fiber (1.7 g vs 1 g).

Ingredients

Champignons de paris

Champignon de paris frais

Champignons coupés

champignons

FAQ

Which is healthier: Champignons de paris or Champignons coupés?

Overall, Champignons coupés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Champignons coupés has fewer calories: 22 kcal versus 28 kcal per 100 g.

Which has less sugar?

Champignons coupés has less sugar: 1.4 g versus 2.5 g per 100 g.

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