Comparison

Champignons coupés vs Champignons de Paris

Overall, Champignons coupés has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientChampignons coupésChampignons de Paris
Nutri-Score a a
NOVA group 1 1
Calories 22 kcal 28 kcal
Fat 0.2 g 0.4 g
Saturated fat 0.1 g 0.1 g
Sugars 1.4 g 2.5 g
Salt 0 g 0.1 g
Fiber 1.7 g 1 g
Protein 2.4 g 2.7 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Champignons coupés has 24% fewer calories (22 kcal vs 28 kcal).
  • Champignons coupés has 44% less sugar (1.4 g vs 2.5 g).
  • Champignons coupés has 41% more fiber (1.7 g vs 1 g).

Ingredients

Champignons coupés

champignons

Champignons de Paris

champignons

FAQ

Which is healthier: Champignons coupés or Champignons de Paris?

Overall, Champignons coupés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Champignons coupés has fewer calories: 22 kcal versus 28 kcal per 100 g.

Which has less sugar?

Champignons coupés has less sugar: 1.4 g versus 2.5 g per 100 g.

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