Cerise amande hibiscus vs Myrtille Noisette Bourgeon de Sapin
Overall, Cerise amande hibiscus has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cerise amande hibiscus | Myrtille Noisette Bourgeon d... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 367 kcal | 373 kcal |
| Fat | 15 g | 13 g |
| Saturated fat | 2.1 g | 1.8 g |
| Sugars | 38 g | 48 g |
| Salt | 0 g | 0 g |
| Fiber | 9.3 g | 7.9 g |
| Protein | 11 g | 7.3 g |
| Additives | 0 | 0 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Myrtille Noisette Bourgeon de Sapin has 13% less fat (13 g vs 15 g).
- Myrtille Noisette Bourgeon de Sapin has 14% less saturated fat (1.8 g vs 2.1 g).
- Cerise amande hibiscus has 21% less sugar (38 g vs 48 g).
- Cerise amande hibiscus has 15% more fiber (9.3 g vs 7.9 g).
- Cerise amande hibiscus has 34% more protein (11 g vs 7.3 g).
Ingredients
Cerise amande hibiscus
dattes*, cerises* 18% (cerise*, jus de pomme concentré*, huile de tournesol désodorisée*), amandes* 18%, farine de quinoa, protéine de tournesol*, fleur d’hibiscus* 4%, fibre d’acacia*, huile d’olive*, arôme naturel cerise*, extrait de reine des prés*, extrait d’acérola*
Myrtille Noisette Bourgeon de Sapin
Dattes*, myrtilles sauvages* 25%, noisettes* 14%, pâte de pommes*, farine de quinoa*, protéine de tournesol*, fibre d'acacia*, huile d'olive*, bourgeons de sapin* 0,2%. *
FAQ
Which is healthier: Cerise amande hibiscus or Myrtille Noisette Bourgeon de Sapin?
Overall, Cerise amande hibiscus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cerise amande hibiscus has fewer calories: 367 kcal versus 373 kcal per 100 g.
Which has less sugar?
Cerise amande hibiscus has less sugar: 38 g versus 48 g per 100 g.