Cerea Moelleux vs Prinzenrolle Strawberry Cheesecake
Overall, Cerea Moelleux has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cerea Moelleux | Prinzenrolle Strawberry Chee... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 414 kcal | 480 kcal |
| Fat | 14 g | 20 g |
| Saturated fat | 8 g | 9.4 g |
| Sugars | 30 g | 34 g |
| Salt | 0.7 g | 0.4 g |
| Fiber | 4 g | 2.1 g |
| Protein | 7 g | 5 g |
| Additives | 11 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cerea Moelleux has 14% fewer calories (414 kcal vs 480 kcal).
- Cerea Moelleux has 30% less fat (14 g vs 20 g).
- Cerea Moelleux has 15% less saturated fat (8 g vs 9.4 g).
- Cerea Moelleux has 12% less sugar (30 g vs 34 g).
- Prinzenrolle Strawberry Cheesecake has 50% less salt (0.4 g vs 0.7 g).
- Cerea Moelleux has 48% more fiber (4 g vs 2.1 g).
- Cerea Moelleux has 29% more protein (7 g vs 5 g).
- Only Cerea Moelleux lists: Eggs, Gluten, Milk.
Ingredients
Cerea Moelleux
15% wheat flour, 13% forest fruit filling (sugar, glucose syrup, humectant: glycerol, 11% raspberry puree, 8,3% blackberry puree, 8,3% blueberry puree, acidity regulators: citric acid, sodium citrates, calcium citrates: gelling agent pectins natural flavours), 12% raisins, 11% oat flakes, vegetable oils (palm, rapeseed coconut), skimmed milk powder, glucose syrup, 4,6% coconut, 3,7% corn flakes (corn, barley malt, salt, emulsifier: lecithins (sunflower)), stabiliser: sorbitols, humectant: glycerol, sugar, 2,2% blueberry preparation (concentrated apple puree, concentrated apple juice, 12% blueberry puree, citrus fiber, gelling agent: pectins, carrot concentrate, blueberry concentrate, natural wheat starch, citrus fibers, apple preparation (concentrated apple puree, concentrated apple juice, gelling agent: pectins: natural apple aroma, citrus fibers), emulsifiers: sodium stearoyl-2-lactylate, mono - and diglycerides of fatty acids, salt, natural flavor, raising agents: sodium carbonates, ammonium carbonates, citric acid, egg
Prinzenrolle Strawberry Cheesecake
Not available.
FAQ
Which is healthier: Cerea Moelleux or Prinzenrolle Strawberry Cheesecake?
Overall, Cerea Moelleux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cerea Moelleux has fewer calories: 414 kcal versus 480 kcal per 100 g.
Which has less sugar?
Cerea Moelleux has less sugar: 30 g versus 34 g per 100 g.