Caviar Petrossian Paris vs Kaviavr Creme aus Heringsrogen
Overall, Caviar Petrossian Paris has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Caviar Petrossian Paris
Kaviavr Creme aus Heringsrogen
Nutrition per 100 g
| Nutrient | Caviar Petrossian Paris | Kaviavr Creme aus Heringsrog... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 270 kcal | 450 kcal |
| Fat | 18 g | 45 g |
| Saturated fat | 4.2 g | 2.9 g |
| Sugars | 0.7 g | 5.2 g |
| Salt | 3.3 g | 5.2 g |
| Protein | 26 g | 6.1 g |
| Additives | 0 | 1 |
| Allergens | Esturgeon | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Caviar Petrossian Paris has 40% fewer calories (270 kcal vs 450 kcal).
- Caviar Petrossian Paris has 60% less fat (18 g vs 45 g).
- Kaviavr Creme aus Heringsrogen has 31% less saturated fat (2.9 g vs 4.2 g).
- Caviar Petrossian Paris has 87% less sugar (0.7 g vs 5.2 g).
- Caviar Petrossian Paris has 37% less salt (3.3 g vs 5.2 g).
- Caviar Petrossian Paris has 77% more protein (26 g vs 6.1 g).
- Caviar Petrossian Paris is less processed (lower NOVA group).
- Only Caviar Petrossian Paris lists: Esturgeon.
Ingredients
Caviar Petrossian Paris
œufs d'_esturgeon_, sel
Kaviavr Creme aus Heringsrogen
Heringsrogen (41%), Rapsöl, Salz, Zucker, Trinkwasser, Dilspitzen. Verdickungsmittel: Guarkernmehl; Konservierungsstoff: Bonzoesäure; Säuerungsmittel: Citronensäure Dillkrautol (0,01% ).
FAQ
Which is healthier: Caviar Petrossian Paris or Kaviavr Creme aus Heringsrogen?
Overall, Caviar Petrossian Paris has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Caviar Petrossian Paris has fewer calories: 270 kcal versus 450 kcal per 100 g.
Which has less sugar?
Caviar Petrossian Paris has less sugar: 0.7 g versus 5.2 g per 100 g.