Cassoulet de Castelnaudary vs Cassoulet de castelnaudary
Overall, Cassoulet de Castelnaudary has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cassoulet de Castelnaudary | Cassoulet de castelnaudary |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | — |
| Calories | 137 kcal | 153 kcal |
| Fat | 6.2 g | 9.2 g |
| Saturated fat | 2.3 g | 3.8 g |
| Sugars | 0.8 g | 0.5 g |
| Salt | 0.9 g | 0.6 g |
| Protein | 12 g | 9.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cassoulet de Castelnaudary has 10% fewer calories (137 kcal vs 153 kcal).
- Cassoulet de Castelnaudary has 33% less fat (6.2 g vs 9.2 g).
- Cassoulet de Castelnaudary has 39% less saturated fat (2.3 g vs 3.8 g).
- Cassoulet de castelnaudary has 38% less sugar (0.5 g vs 0.8 g).
- Cassoulet de Castelnaudary has 21% more protein (12 g vs 9.5 g).
Ingredients
Cassoulet de Castelnaudary
Cassoulet supérieur au manchon de canard et à la saucisse de Toulouse. Ingrédients eau, 28% haricots lingots, 23% manchon de canard précuit (manchon de canard (origine France), sel), 16% saucisse de Toulouse grillée (viande et gras de porc (origine France), eau, boyau naturel de porc, sel, poivre), concentré de tomate, sel, graisse de canard, ail, poivre.
Cassoulet de castelnaudary
Not available.
FAQ
Which is healthier: Cassoulet de Castelnaudary or Cassoulet de castelnaudary?
Overall, Cassoulet de Castelnaudary has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cassoulet de Castelnaudary has fewer calories: 137 kcal versus 153 kcal per 100 g.
Which has less sugar?
Cassoulet de castelnaudary has less sugar: 0.5 g versus 0.8 g per 100 g.