Cassonade vs Sucre Roux en morceaux
Overall, Sucre Roux en morceaux has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cassonade | Sucre Roux en morceaux |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | 2 |
| Calories | 400 kcal | 400 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.5 g | 0 g |
| Sugars | 98.9 g | 100 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0.5 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sucre Roux en morceaux has no fat, while Cassonade has 0.5 g.
- Sucre Roux en morceaux has no saturated fat, while Cassonade has 0.5 g.
- Cassonade has 100% more protein (0.5 g vs 0 g).
Ingredients
Cassonade
100% Sucre Pure Canne
Sucre Roux en morceaux
Sucre de canne, sucre de canne caramélisé,
FAQ
Which is healthier: Cassonade or Sucre Roux en morceaux?
Overall, Sucre Roux en morceaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cassonade has fewer calories: 400 kcal versus 400 kcal per 100 g.
Which has less sugar?
Cassonade has less sugar: 98.9 g versus 100 g per 100 g.