Comparison

Cassonade vs Sucre Roux en morceaux

Overall, Sucre Roux en morceaux has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientCassonadeSucre Roux en morceaux
Nutri-Score e e
NOVA group 2 2
Calories 400 kcal 400 kcal
Fat 0.5 g 0 g
Saturated fat 0.5 g 0 g
Sugars 98.9 g 100 g
Salt 0 g 0 g
Fiber 0 g 0 g
Protein 0.5 g 0 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sucre Roux en morceaux has no fat, while Cassonade has 0.5 g.
  • Sucre Roux en morceaux has no saturated fat, while Cassonade has 0.5 g.
  • Cassonade has 100% more protein (0.5 g vs 0 g).

Ingredients

Cassonade

100% Sucre Pure Canne

Sucre Roux en morceaux

Sucre de canne, sucre de canne caramélisé,

FAQ

Which is healthier: Cassonade or Sucre Roux en morceaux?

Overall, Sucre Roux en morceaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cassonade has fewer calories: 400 kcal versus 400 kcal per 100 g.

Which has less sugar?

Cassonade has less sugar: 98.9 g versus 100 g per 100 g.

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