Cashew Drink Natur vs Vly High Protein v2.2
Overall, Vly High Protein v2.2 has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cashew Drink Natur | Vly High Protein v2.2 |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 3 | 4 |
| Calories | 41 kcal | 43 kcal |
| Fat | 3.2 g | 1.9 g |
| Saturated fat | 0.6 g | 0.2 g |
| Sugars | 0.4 g | 0 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.4 g | 2.3 g |
| Protein | 1.3 g | 5 g |
| Additives | 0 | 0 |
| Allergens | Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vly High Protein v2.2 has 41% less fat (1.9 g vs 3.2 g).
- Vly High Protein v2.2 has 67% less saturated fat (0.2 g vs 0.6 g).
- Vly High Protein v2.2 has no sugar, while Cashew Drink Natur has 0.4 g.
- Vly High Protein v2.2 has 83% more fiber (2.3 g vs 0.4 g).
- Vly High Protein v2.2 has 74% more protein (5 g vs 1.3 g).
- Vly High Protein v2.2 has the better Nutri-Score.
- Cashew Drink Natur is less processed (lower NOVA group).
- Only Cashew Drink Natur lists: Nuts.
Ingredients
Cashew Drink Natur
Wasser, 6,5% CASHEWNUSSPASTE*, Meersalz. *aus biologischer Landwirtschaft Kann Spuren von anderen Schalenfrüchten enthalten.
Vly High Protein v2.2
Wasser, Ackerbohnenprotein (3,7%), Erbsenprotein (2,2 %), pflanzliche Ballaststoffe (Zichorie), Rapsöl, natürliche Aromen, Calciumcarbonat, Zitrusfasern, Meersalz, Kaliumiodat, Natriumselenat, Vitamin D3, Vitamin B12.
FAQ
Which is healthier: Cashew Drink Natur or Vly High Protein v2.2?
Overall, Vly High Protein v2.2 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cashew Drink Natur has fewer calories: 41 kcal versus 43 kcal per 100 g.
Which has less sugar?
Vly High Protein v2.2 has less sugar: 0 g versus 0.4 g per 100 g.